Folks,
You're not going to believe this. My friends at Jerky.com have a very special jerky for that connoisseur that you know.
Sasquatch Jerky
I know what you are thinking, "Sasquatch; big, furry, ape looking thing?"
That's right.
Only through the hard work and perseverance of the the Jerky.com acquisitions team has such a delicacy been made available to you, the discriminating Jerky aficionado.
I can't phrase it any better than the chefs at Jerky.com:
"Look no further! Straight from the Pacific Northwest region of the United States comes this rare, mouth-watering, flavor packed snack. Jerky.com is proud to introduce its signature brand Sasquatch jerky, made only from fresh, hormone-free Sasquatch meat. Prepared the old fashioned way, our hand-sliced strips of 100% premium choice Sasquatch meat are seasoned and marinated to perfection to provide you with the best product available...guaranteed."
How can you go wrong?
Jerky.com
1-877-97-Jerky
Sasquatch Jerky
Only $499.00
4 comments:
In your opinion Albert, what is the best way to make jerky?
And, how would would one go about doing it without building a smokehouse?
I'm a big fan of the African version of dried meats.
You know what? Give me 'till this afternoon and I'll write a post on it.
Albert
Check out the story that we worked with jerky.com to write about how the sasquatch jerky came to be.
http://justson.blogspot.com/2009/04/northern-rangers-search-for-bigfoot.html
An epic tale.
Casey Knopik
justson.blogspot.com
I was a bit wary of the sasquatch jerky, but it was actually pretty good. My review at www.bonnevillemariner.com.
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