tag:blogger.com,1999:blog-1999508328036467805.post264186288936098362..comments2023-10-29T15:32:19.571-04:00Comments on The Rasch Outdoor Chronicles: How to Smoke Fish: Two Methods.Albert A Raschhttp://www.blogger.com/profile/11431765456546701021noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1999508328036467805.post-20702105948546599282011-11-02T05:22:13.863-04:002011-11-02T05:22:13.863-04:00These are really nice tips on smoking fish. Fresh ...These are really nice tips on smoking fish. Fresh fish when smoked properly really make a yummy dish:-) Yumm!Alaska King Salmon Fishinghttp://www.togiaklodge.comnoreply@blogger.comtag:blogger.com,1999:blog-1999508328036467805.post-7377372928678530912011-03-05T09:26:59.491-05:002011-03-05T09:26:59.491-05:00I found your article on smoking fish interesting b...I found your article on smoking fish interesting but want add that pickling or kosher salt should be used rather than table salt - I think it has something to do with the iodine in it.<br />I regularly smoke meat, fish, salt and cheese- it is an enjoyable hobby that has the bonus of putting food by.umbrellaladyhttps://www.blogger.com/profile/06640257199319618306noreply@blogger.comtag:blogger.com,1999:blog-1999508328036467805.post-71968488189374694772011-02-07T09:18:33.943-05:002011-02-07T09:18:33.943-05:00Thanks again for an interesting text and a few del...Thanks again for an interesting text and a few delicious tips! Smoking food is very popular here in Finland as well. Traditionally hot-smoking fish is done with alder chips and on the bottom of the smoking box we put a fresh Juniper branch and a few pieces of sugar. Meat smoking however, is done in a smoke sauna.Jaska Jokunenhttps://www.blogger.com/profile/17230212715107475794noreply@blogger.com