Wednesday, February 20, 2008

Spanish Mack Attack! Fishing Fort Desoto

© 2008-2011 Albert A Rasch and
The Rasch Outdoor Chronicles
$g&m f9bd 45kd q!?5.

Just a little “touch base” with y’all!
As usual we hit the beaches this weekend. Actually we went to the Desoto State Park, right at the mouth of Tampa Bay. Bubby got it going on with the Spanish mackerel and just about slew them. He must have landed a couple dozen! The bite was on and he caught them with white bait (sardines) and on a Sabiki rig that he happened to have in his tackle box.
I took pictures of the first one, but we noticed that their scales and skin are very delicate. Blake actually decided that we wouldn’t handle them anymore and would just grab the hooks with his Gerber pliers and release them that way. (I think I’m doing a good job with him.) We also crushed all the barbs to facilitate the de-hooking operation. They Macks ranged in size from about what you see in the picture to a couple that where twice the size.
The late afternoon was very windy with the wind coming from the north and the current flowing south. Bubby rigged his whitebait with two split shot of about a quarter ounce total. Again he decided the hook size and the weight to use. It was right on the money and put the bait on the Mack’s dinner plate.
He got cut off at least ten times. It was a surprise to both he and I that the mackerel were toothy enough to slice the twenty pound leader we put on after the first few cut offs. We didn’t bring any light weight wire with us, so Bubby put that on his list of things to add to his tackle box.
Everyone needs to take the time to go fishing with their kids. Find out what’s biting, get what you need and get out there with them!
Regards,
Albert A Rasch
The Hunt Continues…

Tuesday, February 19, 2008

Hog Hunting on Horseback

.
"I reached into my pocket and pulled a chocolate brown, plastic cased, thumb thick shell and dropped it into the ten gauge's chamber..."

(A couple of notes from the author: The grove has been plowed down and is now part of a subdivision. Chester is still kicking up his heels and is occasionally ridden by the children. I stopped riding; I can’t sit on the saddle for very long anymore.)

I scrunched my stubbled cheek down on the wet wooden stock, trying to line up the sights behind the hog's shoulder. I was using my old Harrington and Richards top break 10 gauge slug gun. The beautifully colored walnut forearm was cool to the touch and the old fashioned ventilated recoil pad was tucked tight into the pocket of my shoulder. I could see patches of the sow's dark hide hidden behind the grape vines and scrub oaks that formed an almost impenetrable barrier between us. But there wasn't a clear shot, not yet. Hoping that an errant breeze wouldn't carry my scent to her, I stood as still as I could muster as there were seven sets of eyes I knew about and maybe a dozen more I didn't.

After a short eternity, the old sow moved forward, rooting for some delicacy, a fat grub perhaps, or a starchy tuber. It was the break I was looking for. The white bead floated just above and behind the elbow. I gently squeezed the trigger, and the powerful recoil took me by surprise. Taking a half step back, I lost sight of the sow, as the recoil shoved the gun against my shoulder and rolled the barrel skyward.

It had started about an hour earlier...

The fog that had enveloped the county at night in a damp and wet embrace, had been lifting and was patchy. I'd been riding for an hour or so, nice and easy, just enjoying the cool dampness, the ephemeral outlines of trees appearing and disappearing in the dawn's glow alongside the abandoned railroad tracks I rode along. Tossing his head occasionally, the gelding I was on had settled into an easy walk that ate up the ground with surprising speed. We had heard a lone coyote howling, but other than that it was peaceful and quiet.

He had been frisky this morning, kicking his heels up and otherwise being energetic; the cold spell brought down to us by the Arctic jet stream had awakened a bit of spunk in an otherwise placid creature. Used to the semi-tropical weather we enjoy most of the year, he was feeling his oats today. Saddling him up in the dim, foggy, dawn had been a bit of an adventure, it was early for him, and it took a few runs around the paddock to settle him down. Cantering back to the stables I tied him up to the hitching post and got the gear. I slipped the single shot H&R shotgun into the fleece lined scabbard, dropped three Federal 10 gauge slugs into my denim jacket's pocket and picked up the gun belt. Hammer resting on an empty chamber, I strapped my 45LC Vaquero to my leg. I always ride for a few minutes first before I load up and again after I've done so, just to make sure everything is strapped on right, the horse is OK, and I'm OK. No clicks, jingles, or rattles greeted me, just the creak of worn and well oiled leather. Adjusting my bandanna and pulling my hat down we took off.

We were moving along now, the clip-clop of his hooves beating a steady rhythm.

I was headed to were an old dirt road cut over the RR tracks and led into an abandoned orange grove. The tattered remains of an old Cracker style home sat on the edge of the grove, its back to a tangle of palmetto, oak and wild grape vines. It can't be seen from the entrance of the grove and every year the weeds grow a little taller and the remains of the house sink a little lower. I had seen hogs, big hogs, lots of hogs in this grove many times, and just as many times I hadn't. I was hoping that this would be one of the times that I would. The mist was pretty well gone by the time we got there and dawn was an hour gone. The first thing I noted was that there was quite a bit of fallen fruit on the ground this time of year. I was getting hopeful that I would run into a big sow for my Southern friends to cook up. I had found the hard way that old boars just don't taste that great, regardless of who's doing the cooking!

There's a big live oak that was likely there when Hernan DeSoto came by with his Conquistadors on his way to Eldorado and whose drooping, massive branches spread over a huge expanse of land in one corner of the grove. I was headed to that corner with Chester, intending to tie him off to one of the branches and scout the edge of the grove. But I thought I might glass the edges of the grove before I went in on the chance that there might be something there. My binoculars are set of Bushnell 7X49s that I acquired 20 some-odd years ago, when I was still dreaming of big game hunting while living in the urban cities of New Jersey. They might not be as bright as a pair Ziess lens but they are clear and relatively light.

After about ten minutes of careful scrutiny, I found nothing. The trees marched away in ragged rows, weeds having overtaken the rows between. The American Goldfinches were flitting from tree to tree, having come down to spend the winter with us, their chirps and trills sounding a merry welcome.. But beautiful as they were, there were no hogs. Cursing my luck, I went in, ambling towards the tree, going through my mind where we would go next. But Chester hadn't taken a dozen steps, when I heard them. Near the house, as good as I could tell, there was the unmistakable sound of contented pigs rooting around, their snorts and grunts soft yet clear.

An interesting thing, pigs might not see very well, but they have noses and ears that make up for it. If you're on horseback though, and the pigs have contact with cattle, they will not recognize you as a threat. Likewise if there are two of you hunting, and you stay close to each others, they'll ignore you. All those legs make them think you are a cow. But I didn't want to risk putting them off, so I reined away from the pigs, circling around the orange trees to the live oak. Luckily I didn't spook them.

Tying Chester off to the tree, I loosened his girth and pulled my H&R top break out of the scabbard. It was one of the first firearms I had bought when I turned eighteen. Navy Arms was just a big gun shop in Ridgefield, NJ at the time and I spent many a memorable afternoon just handling used rifles and shotguns, and the inevitable surplus third-world bolt actions that flooded the gun market in the late 70's. This one was on the used gun rack and it was love at first sight; the heavy barrel has a rich, deep bluing and wears a lovely walnut stock. It cost me $69.00 plus another seven bucks for a couple of boxes of buckshot.

Thumbing the action open, I reached into my pocket and pulled a chocolate brown, plastic cased, thumb thick shell and dropped it into the gaping hole that is a ten gauge chamber; 776 grains of lead kerplunked their way home. I gently closed the color case hardened action, wincing as it locked safe-like shut, afraid that the hogs might hear it. The other shell went between the fore and middle finger of my left hand ala' Peter Capstick. They might not be cape buffalo, but hogs can be dangerous and I wanted to be ready for a quick follow up shot if necessary. Of course I had my six-shooter on my hip, but for dramatic purposes... Well, I could imagine they were M'bogo.

The best way to sneak up on hogs is to move as quickly and quietly as possible while out of sight. Then when you are as close as you can get, get low, use cover, and move slowly. Their eyesight is poor, and if you are low, and an errant breeze doesn't carry your scent to them, you can almost get into their midst's.

Quickly I planned my stalk. I hoofed it back down a row of trees until I figured I was directly opposite the old house. Trying to peer through the lichen covered branches I slipped my way through the tree rows. Finally I could make out the outlines of the dilapidated house. Moving ever more cautiously, I crept forward until I was clear of the trees. The hogs had moved off just a bit from where I thought them to be. I could hear them, the muffled snuffs and grunts evidence that they were still busy rooting and eating. Ahead of me were 30 yards of wet, knee high weeds and then I could take cover behind the house's foundation. The air was still and the light still muted by the cloud cover and fog above.

The advantage of wet grass is that it is very quiet going through it. The disadvantage is that it is Nature's equivalent to a car wash. By the time I had crawled to the foundation I was sopping wet. Since I was pretty excited I didn't really care, more concerned with my stalk than the wet. I would regret it later.

Using the house as cover, I crawled my way to the corner of the water worn limestone foundation. Peering out from around the foundation's corner, I could just make out some movement behind the brush and brambles. Trying to count the number of hogs was almost impossible, the heavy cover concealed some and let them reappear, making it difficult, to say the least. But I could be sure of at least seven. I would have to get on my belly and crawl. Hooking my forefinger over the muzzle and behind the sight, and laying the slug-gun over my forearm and bicep, I got down on my belly and low crawled out from behind the foundation, using the tall grass as cover to reach my next objective, a wide bay laurel bush that was big enough to conceal me. Reaching it, I slowly raised myself up on my arms and peered around the bush. There, directly ahead of me, not 30 yards away was my quarry. From my vantage point I could see that it was a good sized sow without pigs. She had "Roast me!" written all over her. But between me and pork chops was an almost net-like web of vines and stunted trees. My only choice was to wait until she stepped into a clear spot so I could take her. I lowered myself down and tried to get my feet under me.

By the time I was able to get up on my feet I had decided to get my knees replaced with something a little less noisy. Say, a diesel powered lift! It was a wonder that any game animal in the county hadn't been run off by the unnatural pops and snaps that emanated from my joints. Peeking from behind the laurel I could see that they were still there, unconcerned and fortuitously unknowing. Focused on the sow as I was, I didn't notice a youngish pig come out from the screen of palmetto nearer to the house. When I finally did take heed, it was too late to do anything but stand stock still and hope that it didn't cross over my tracks. For once the fates were on my side and out of the corner of my eye I could see that the little pig turned and pranced back to wherever it came from.

That sow, meanwhile, was working herself off to the left of my position. The cover thinned out in that direction and I figured that would be my chance. All she needed to do was root forward five or six more feet and I would have her. I hefted the H&R up and pulled the trigger and as quietly as possible thumbed the hammer back, released the trigger and eased the hammer back down on the sear.

I still had the other shell in my left hand, double checking my grip on it, I slowly, ever so slowly, raised the ten bore up. My eyes were glued to the sow while simultaneously trying to keep an eye on the others. She began to move steadily towards the hole in the brush so I finished tucking the gun into my shoulder and lined up the sights. Many years ago, I had replaced the front blade sight with a large white bead, which incidentally, I tell everyone is a warthog tusk bead, but which actually is a fake ivory one. I find it easy to pick up in dim or bright light, and I think it looks cool with its African Bawana look! A few more steps and I could take her. The bead was nestled in the rear sight's notch; both eyes open, my focus on the one spot on her hide where I would send the bullet.

When she took that fateful step, I squeezed the trigger, the hammer dropped, the gun roared, and all hell broke loose. Barking and snorting, pigs went flying in every direction, up, down, sideways; two sped by me with their afterburners on full. Not one for admiring my shots, I pulled the barrel back down and thumbed the lever over. The svelte action broke and the powerful ejectors promptly shot the hot casing right by my ear. As I slammed the reserve slug down the slugger's maw I looked to where the sow had been. Closing the action, thumb on the hammer, I could see she wasn't where I expected her to be, but I was confident I had hit her.

When one and three-quarter ounces of lead and 3000 pounds of energy hit you, by all rights you should be down, skinned and quartered. It didn't happen that way. Still looking past the shrub I was using, I could see that she just wasn't there. Cracking the H&R open again, carefully this time, as I didn't relish the thought of a fully loaded shell slamming me in the forehead, I pulled the round out and leaned the gun on the shrub. Though I wasn't expecting any trouble, I unlimbered my Vaquero and checked that I had a loaded chamber on line, and thumbed this hammer back.

I quickly walked forwards to were the sow had been and eased my way through the snarled scrub and tangled vines as best I could. As soon as I got near enough to the spot where she had been standing to see well, I could tell that it would be a short trail. Following the trail with my eyes, I saw her not twenty feet away. Lowering the Ruger's hammer, I slipped the six-gun back into its holster.

The slug, traveling at about 1100 fps had taken her low in the chest, right behind the elbow, tracking forward and obliterated the heart, and then punched a fist sized hole out the other side. I went back to where she was standing, and tried to line up the angle of fire. After a little back and forth looking, I found the furrow where the slug had slammed into the ground after passing through the hog. But after a pretty diligent search I couldn't find it. I figure with all the retained momentum it sailed into the next county after skipping along the dirt.

The rest was pretty anti-climactic. After fetching my trusty steed, I stowed all the guns after wiping them down with a silicon impregnated rag I carry in a double ziplock bag. I field dressed the sow, putting the entrails out in the open so our aerial garbage disposal friends would find them easily and clean it up quickly. I had never tried to put anything, other than my kids, on the horses back so when I tried to heave the 150 lbs or so of sow over his rump he just wasn't going to cooperate. It took snubbing him up tight to a tree and a lot of gymnastics on my part to get that pig up on him, but I ultimately prevailed, and I only got stepped on once!

By midmorning, wet, cold and sniffling, I had it at my Mexican friends' home. After much back slapping, merriment and the medicinal use of Bacardi's 151 Anejo rum, of which everyone partook of in case I was contagious, I left them with the promise that I'd be back later that evening for the party!

But that, my friends, is another story!

Best Regards,
Albert

Monday, February 11, 2008

A Short Note

© By Albert A Rasch
Just a short note to my friends for this week.
I’ll be out of town for most of the week. As much as I wish it was something entertaining, it is a business trip to Chicago, where the weather is going to be in the single digits. Did I mention I live in Florida? Wish me luck…
On a brighter if not necessarily warmer note, among the articles I am working on is a continuation of the Hog Hunting Series. Next I’ll be covering the equipment aspect of the hunt. The following one will be on techniques and tactics; but that’s for the future.
On the Stop Mountain Top Removal campaign, I have two more essays in the works. This project has really taken me. My family is getting involved; we are working on getting the local schools to help by partnering up with schools in distress in the Appalachian region.
As an example, there is a school, Marsh Fork Elementary, which is in danger from a coal silo less than one hundred yards away that spews coal dust, and a toxic mine waste impoundment that is 400 hundred yard upstream. That impoundment is leaking according to the Mine Safety and Health Administration. This impoundment holds over two billion gallons of toxic waste sludge. Here is a picture and more details. Sludge Impoundment
If my math is correct, that is 267 million, 361 thousand, 111 cubic feet of polluted liquid. Just to put it in perspective, if you live in a home that is 2,500 square feet with ceilings that are eight feet, you have approximately 20 thousand cubic feet of living space within your home. Your home and 13,367 other homes would be filled with what is currently contained in that leaking impoundment. Or to put it another way, imagine a cube measuring 651 feet per side. The average human pace is less than three feet; go outside on a long, straight stretch of your street, and pace out two hundred steps, you will still be short of the sizes involved. That’s three acres per side; twenty seven cubic acres of poisons and destruction!
West Virginia Governor Joe Manchin will not do anything to help have the school moved to a safe location. I hope he’s not in the pocket of Ol’ King Coal… but he is a politician, what are the odds…
As I develop or learn of new strategies more essays and articles will appear. I and all the other people that are involved in this ARE going to stop the coal companies’ greed induced destruction of our American Appalachia, its communities, and peoples. Remember, it might not be your backyard, but it is someone’s. Let us be the champions and stewards of the entire outdoors, not just our own little backyard.


Best Regards,
Albert A Rasch
The Hunt Continues…
BTW: Here's a quick shot of my loading bench. Yeah, its my reading area too. And the computer work station. And underneath is my phase contrast microscope, so its a lab on occasion also.

Wednesday, February 6, 2008

Baiting Up Hogs

Making Corn Mash and Bait for Hogs!
© 2008-2011 Albert A Rasch and
The Rasch Outdoor Chronicles
$g&m f9bd 45kd q!?5.
"You don’t know discomfort until you have sat upon a fire ant nest."


My favorite game animal has to be the Wild Hog. Not only is he wide spread, but the limits are usually pretty liberal. Learning their behavior and habits is not too difficult, and gaining permission to hunt them on private property isn’t usually a problem either. In many cases they are right next door and on occasion they may very well be rooting up your front yard.

Hunting wild hog is a wonderful introduction to big game hunting in general. For those of us who desire a greater challenge, hogs can be hunted with dogs, bows, spears, shotguns and handguns. I’ve hunted razorbacks on foot with dogs and a handgun, (see Hogs and Dogs), and I have pursued them on horseback with a shotgun, (Soon to be posted: Horseback Hunting. If you are wondering what the proper calibers for wild pigs are, at least in my opinion, go to Boar Guns and Calibers Parts I and Part II, where I discuss hog and wild boar rifle cartridge selections.

Their keen sense of smell allows them to be easily baited and therefore make themselves a great first choice for an aspiring hunter. The best thing about them is that if you have a place where you know hogs are, then baiting them in is not difficult at all. They are already there, all you have to do is give them a reason to come here, something like a hog attractant.
If you want to attract wild pigs, you’ll need a five gallon bucket and the cover. You’ll need the bucket to hold the corn that you are going to ferment, in order to attract the pigs. You can buy them new at any of the big box home improvement stores, or scrounge them up from a restaurant or painters. All they need is a quick clean-up, nothing more than a good hosing out. 
Pull out your trusty drill, and a three quarter inch spade bit. Drill a series of evenly spaced holes around the side of the bucket between the rim and the section that the handle is secured to. Eight to twelve holes are sufficient. The plastic will get stuck to the tip of the drill bit. Remove it before drilling the next hole.

Now the fun part! Stop by the feed store and get yourself a fifty pound sack of whole corn. Wink at the girl at the register if she looks at you a little funny. Now stop by the supermarket and get five pounds of sugar. Somewhere around the baking section you’ll find the yeast. Buy a strip or two. Pick up a six pack of the cheapest beer. (Kids, you really don’t need beer for the mix, but it does help get the mash fermenting, so ask Mom or Dad for help on this.) The girl probably won’t look at you funny there, but wink at her too just for good measure. If for some strange and unfathomable reason you can’t find a feed store, head down to the same home improvement store you got the bucket at, go to the bird seed aisle, and get a bag of cracked corn. You can even use cheap birdseed if you can’t find the corn. Sunflower seeds though, are no good; too much oil.
Back at home, fill the bucket about two thirds of the way with corn (or bird seed). Throw in a couple of cups of sugar. Now add enough warm water to cover the corn; stir with a stick for a couple of minutes. Now add a packet of yeast, stir well, and pop a can of beer and stir that in.
Keep your mash someplace relatively warm. By the next day the corn will have sucked up most of the water, so add more water until the corn is covered again. Within a day or two the sugar, yeast, and corn will start to ferment and a sweet smell will start to waft up from the bucket. Ahhh, the sweet smell of wild hog attractant.
 
Setting up is easy. Find a large tree with a good wide canopy. Throw a rope over a large limb. It has to be a relatively inflexible limb that won’t move when loaded down with five gallons of fermented pig feed. Tie the rope to the handle where the bottom of the bucket is about six to eight inches off the ground. Throw in another cup of sugar, and enough corn and water to fill the bucket. This will keep it fermenting longer. Take a couple of handfuls of corn and throw them around the bucket.
If you have to rucksack this to a remote hunting area, you can carry everything dry and pre-mixed in the bucket, and lug the water separately. If there’s a pond, stream, or creek, use that and save yourself the trouble of carrying water. You will have to wait a little longer for the corn to start fermenting, but your back will thank you.
When the hogs get wind of the fermenting corn, they’ll follow their noses right to your set-up. I have had them show up in as little as four hours and sometimes it has taken a couple of weeks. If you don’t see any in five or six days, check if your mash is still fermenting; if it isn’t, dump a third of the corn out around your set-up, add a couple of more cups of sugar, and top it off with more corn and water. If it is cold, try and position the bucket where it will get some sun; paint it black if need be. Yeasts need warmth to do their job of converting starches to sugars and sugars to long chain carbohydrates.
 
Wild hogs are really quite smart and more than capable to figure out how to get more corn out of the bucket. They will use their snouts and tip the bucket on its side; due to the rope the bucket will tip off their snout and only a small amount of corn will drop out and onto the floor. But that’s enough to keep them very interested.
I recommend doing a little scouting in the early afternoon to check if the pigs are using your set up. When they get there, you probably don’t want to shoot right at your feeder. Somewhat unsporting there dear chap. But wild hogs are very accommodating and will almost always leave you a very clear trail from their bedding areas. It is important that you don’t walk within six feet of their track. They’ve got great noses you know! Try to parallel it until you find a convenient spot with a good shooting lane. If you want to stack the deck in your favor toss a few handfuls of corn in a six foot circle. The pigs will stop there for a few moments to gobble up the goodies you left there for them to eat. If you are taking out someone new to hunting, this is a good way to stop a pig in order to give the neophyte enough time to make a good shot.

Other animals might make use of your feeder. I have seen raccoons and ‘possum mooch corn from the feeder. The most amusing visitor I have had the pleasure to observe was a Blue Jay that knew there was corn to be had, if he could only figure out how to get it. He went ‘round and ‘round that bucket probing every hole in the perimeter. But he just couldn’t get his beak in far enough to grab the corn. I felt sorry enough for him that before we left, we put corn on the lid so that he could indulge his appetite for corn.

Another method I have used is the posthole trick. Use this in an area where you know the pigs are currently using. Start your mash a week or so before you need it. Once it is good and ready, go to your predetermined spot. Take a set of posthole diggers and dig a hole about three feet deep. Dump the contents of your bucket in the hole. It usually doesn’t take long for the wild pigs to find it and root themselves a good sized hole. Once they are using your hole, get yourself set up with a decent blind. It doesn’t have to be fancy, just don’t set it over a fire ant nest. You don’t know discomfort until you have sat on a fire ant nest. Bring a gallon of mash with you and pour it around the wallow they made. The scent will rise and the razorbacks will be on their way for breakfast or supper!

Wild hogs will normally hit open feeding spots twice daily, once at dawn and from late afternoon to dusk. They will usually hole up for the day, preferably near water, or they may continue feeding in impenetrable spots like swamps, brambles and tangles, or palmetto thickets.
 
When setting up a blind, take into account the wind direction. If your hog population is relatively wild and unaccustomed to regular human traffic, they will pick up any errant scent coming from you, and skedaddle or be exceedingly wary. Remember, hogs do not see very well but they can smell you from forever and a league if the wind is right. On the other hand, if you are hunting right next to the subdivision you live in, scent control is not as important and you can get away with a bit more. In that case your primary objective is to avoid alerting them to your presence. Therefore avoid stumbling around and any sudden movements.
I don’t know about the rest of the nation, but here in my neck of the woods the mast crop was phenomenal. I have seen the forest floor beneath oaks carpeted in acorns this season. Acorn fed hogs are probably the finest tasting pigs you will ever eat. As a matter of fact, hams made in the Spanish Sierras, “Jamon Serrano”, are made from free range hogs whose diet consists of a large percentage of acorns. What I am trying to say is that if you have had a very good mast year, by all means harvest a couple of young pigs for the table. If you find a big, fat, dry sow, take her and have the hams smoked, and sausage made; you can’t go wrong!






I have my mash all ready and set up. What I am waiting for is another cold front to push through so that when I take a pig, I can let it hang for a day or two covered in salt. I’ve also collected quite a bit of oak dunnage from the construction sites I visit; good solid white oak that is kiln dried and conveniently square. They use it to separate the metal trusses that hold the roof while in transit. Nothing goes to waste if I can help it. Cut to appropriate lengths it will be fantastic firewood for a proper pig roast.

But that my friends, will be another story!

I want to reiterate that in my opinion, wild pigs, wild hog, hawg, razorback, or whatever you want to call him, are worthwhile adversaries. Not only do they make great eating, but they are an excellent introduction to big game hunting. Everyone can afford to hunt them on public lands and many private landowners, if approached properly, will allow pig hunting on their property. All you have to do is ask!

Best Regards,
Albert A Rasch
Member: Qalat City Tent Club
Member: Hunting Sportsmen of the United States HSUS (Let 'em sue me.)
The Hunt Continues...


The Rasch Outdoor Chronicles, Albert A Rasch, Hunting in Florida


Albert Rasch,HunterThough he spends most of his time writing and keeping the world safe for democracy, Albert was actually a student of biology. Really. But after a stint as a lab tech performing repetitious and mind-numbing processes that a trained capuchin monkey could do better, he never returned to the field. Rather he became a bartender. As he once said, "Hell, I was feeding mice all sorts of concoctions. At the club I did the same thing; except I got paid a lot better, and the rats where bigger." He has followed the science of QDM for many years, and fancies himself an aficionado. If you have any questions, or just want to get more information, reach him via TheRaschOutdoorChronicles(at)MSN(dot)com.

Thursday, January 31, 2008

Taking It To The House

© By Albert A Rasch

"A September 2007 survey conducted by the Civil Society Institute found that 65% of Americans oppose the Bush Administration's proposal "to ease environmental regulations to permit wider use of 'mountain top removal' coal mining in the U.S." The study also found that 74% Americans are opposed to the expansion of MTR coal mining in general, and that 90% of Americans agree that more mining should be permitted only after the United States government has assessed its impacts on safety and the environment."

Several months ago I read a National Geographic article on the brutal practice of “mountain top removal.” I was in turns appalled and furious, to think that we would allow our own shortsightedness and greed to destroy such ecosystems as exist in the Appalachia. Showing it to my wife who read it immediately, and then our children, you could see the pain on their faces; it was almost palpable. But as with so many things, the article was soon forgotten in our everyday struggles. I wonder how many cubic yards of Appalachian Mountains have been leveled, and how many valleys filled with debris, from when I read the article until this morning.

Fast forward to yesterday. Because of Kristine’s indefatigable efforts at promoting the outdoors for everyone to use, and her astute and prescient foresight in making the Outdoor Bloggers Summit a reality, we now have a clearing house where information can be disseminated and shared. Kristine brought to our collective attention a request by Denny of The Backwoods Drifter to take a look at what was happening in his neck of the woods, so to speak.

If you have never seen mountaintop removal, you will be aghast at the level of destruction wrought by man and machines. To think that whole topographic structures are removed from the face of this earth, is almost unfathomable. But don’t take my word for it, see it here, and here, and especially the high resolution photos here.

I found the following at the ILoveMountains website. In order to simplify it for everyone I have reproduced it here. Please follow the directions below and forward this to your Representative.

Honorable (insert name)

I am writing to ask you to become a co-sponsor of the Clean Water Protection Act, H.R. 2169. This bill is critical for protecting the nation’s waters from being polluted and buried by waste created during mountaintop removal coal mining. Mountaintop removal mining involves clear-cutting native hardwood forests, blowing up entire mountaintops, and dumping millions of tons of debris into nearby streams in order to get at coal seams that lie deep beneath the surface. Already, more than 1,000 miles of Appalachian streams have been destroyed by mountaintop removal mining operations.

For 25 years, the Clean Water Act (CWA) allowed for the granting of permits to place “fill material” into waters of the United States, provided that the primary purpose of the “filling” was not for waste disposal. As such, the CWA prohibited mountaintop removal operations from using the nation’s waterways as waste disposal sites. That changed in 2002, when the Army Corps of Engineers, under the direction of the Bush administration and without congressional approval, altered its longstanding definition of “fill material” to include mining waste. This change accelerated the devastating practice of mountaintop removal coal mining and the destruction of more than 1,000 miles of Appalachian streams.

To stop this devastation of the nation’s waterways, Representatives Frank Pallone and Christopher Shays have introduced the Clean Water Protection Act—a simple piece of legislation that restores the original intent of the Clean Water Act to clarify that fill material cannot be comprised of mining waste.

Passing this legislation would protect all the nation’s rivers, streams, and lakes from being used as garbage dumps for mining waste. It would also help end the destruction of the Appalachian Mountains, home to our nation’s most diverse forests and streams, the headwaters of the drinking water supply of many eastern cities, and a unique and valuable American culture that has endured for generations.

Please join scores of other representatives who have sponsored the Clean Water Protection Act. Thank you for your attention to this important issue.

Sincerely,
(Insert your name)

The following is probably the format I will be using when we are making our cases to our government. If someone has any suggestions as to how this can be done more efficiently, I’m all ears.

Open another tab and come back to this page. This will allow you to jump back and forth between this page and the others, making all the cutting pasting easier.

Find your nine digit zip code at the USPS Zip Code+4 finder. Cut and paste it to the Congressional Locator. This will give you your representative’s webpage. Now find his e-mail page and while you are at it, add it to your “favorites.” I use that term in its computer jargon sense.

Now cut and paste the above request to the message section of the form, adding a short personal note to the end. You can say you are a registered voter, or that you are writing on behalf of your children, or whatever you feel personalizes it. I don’t think they really read any of it; the aids just keep a score card. But if they see it’s the people that actually vote, then they might take it more seriously… maybe.

Fill out the rest of the form. I set up a separate e-mail account just for The Rasch Outdoor Chronicles so that’s the one I used. Then press the Send button.

That should do it. I actually printed the request and I am in the process of putting together a short note that directs anyone who is interested in the issue to this page so that they too can put in their note to the House of Representatives. As soon as I format it and make it look good, I’ll post it here also. I'll leave a few printed versions at my local sporting goods store, and hand some out to my friends. If we all did that, we could probably multiply our efforts a hundred-fold!

Please, if you take the time to forward the note to your Representative in congress, leave me a note. As long or short as you like, just so I can personally thank you on your site. And keep you in mind for the next project!

Again, thanks for taking the time and helping out our fellow sportsmen, and the citizens of our Nation.

Regards,

Albert A Rasch

The Hunt Continues...