Friday, December 19, 2008

An American Combat Classic

© 2008 Albert A Rasch Randall Model 18, collecting Randall knives

"It was a terrible thing at close range. (Your knife) would cut a man's head nearly off with a quick swing.. I also used that knife to open cans, cut wood, dress water buffalo... and it stayed sharp. I was offered all kinds of trades, but I wouldn't part with it."


A letter to Bo Randall




"The only thing between me and certain death was my Randall Model 18."

One of Albert's wished for stories...


Randalls have always held a certain mystique with the American fighting man. I r
emember distinctly the Randall on the hip of the 10th Group Special Forces A-Team medic we were training with at Ft Devons. Of all the items hung on or about his person, the Randall drew the most admiring glances and whispered commentaries. I don't think there was any one of us, who dreamed of being a professional soldier, that didn't want a Randall of his own. Grenades were dime a dozen, but a Randall... the man must have been an artist.


More years ago than I care to remember, my good friend and fellow Norwich Cadet, GoGo, presented me with what many would call the ultimate soldier's gift: a Randall Model 18 Attack and Survival knife.

There was little ceremony when he handed the package to me, as is fitting between men,
professionals, and with the proper respect for an artisan's tool. He had it wrapped in a worn piece of cloth. I knew by the weight that it was metal, but I had no idea what was in store for me.

I'm big on the whole gift giving and receiving thing. Rule number one: Don't rush me. I'm usually the last one to unwrap gifts at Christmas. The experience has to be savored, enjoyed, drawn out. Not just for your own personal enjoyment, but for the spectators too. Once its unwrapped the wonder is gone.

I raised an eyebrow when he handed it to me. I felt the heft of the object in my hand. I had a feeling that there was more to this, that I would be pleasantly surprised.

I carefully pulled one fold over, and then the next. I paused to savor the suspense that was building.

I love the suspense.


Well, maybe not when I'm standing in the door at 3500 feet, watching the world
drift by at 125 mph, or worse yet, while waiting for the reassuring slam of you rig against your nether regions that lets you know the staticline pulled your chute out of the bag. But otherwise, I do like the suspense.

As I pulled the third corner, I got my first glimpse of tanned leather. I lifted the final piece of fabric up and out of the way, and the whole of the gift was there for me to experience. A Randall. And not just any Randall, but a Model 18.

I knew what it was right away. I looked at Homeslice in wonderment. He had that smug l
ook of someone who knew that he could hit a homerun whenever he wanted to. He's good, really good.

I've taken that knife with me every time I've needed the cold comfort of a soldier's knife. I can get the Randall in places that my Gov't 1911
can't go. And at less than 21 feet, its even money which is faster... Or deadlier. It has been a constant companion
for well on twenty years.

A Florida orange grower, Bo Randall started his knife making career in the late '30s. His hand forged knives sold as quickly as he made them. As they were very popular and he enjoyed making them, he decided to go into the business so-to-speak, selling them out of his Father-in -law's clothing store. But it was World War II that catapulted him to knife maker extraordinaire. A journalist's news item, picked up by the wire, spread his name throughout the United States, and the American fighting men throughout the world. Orders poured in and Bo had his hands full making the knives that helped to finally overthrow the Fascist tyranny engulfing the world. They skewered Nazis and Imperials with equal gusto and aplomb.

As time went by, new models and adaptations were produced. The Model 18 came about during the Viet Nam era when an army doctor designed a variation of the Model 14. Instead of the solid handle and extra heavy tang, he wanted a hollow handle with a cap and sawteeth along the top of the spine. Randall worked the design over, improved it, and came up with the Model 18, probably the first survival knife to feature those adaptations. The earliest models had a crutch tip as the butt cap, but that was quickly changed to the threaded brass butt cap.

The Current Model 18 is available in two blade lengths: 5.5″ and 7.5″ with a choice of either O-1 tool steel or stainless. It has the dual-edged blade, with the sawtooth edge covering three-quarter of the length on top. The handle is made of stainless steel, measures 4.75 inches, and has a removable brass butt cap as mentioned previously, with a neoprene O-ring to keep the handle waterproof. The hilt is an elliptical piece of quarter-inch brass, carefully hard soldered in place, with holes for a wrist strap. Mine has the additional feature of a compass under the butt cap.



The sheath is a wonderful piece of craftsmanship. Heavy, supple, but not too supple, it is welt stitch. Strategically placed holes allow parachute cord to be used to secure the sheath and the knife.


I wrapped the handle of my Model 18 with parachute cord. All I did was half hitch it each turn. This gives it a nonslip grip and adds about ten percent more cord to the wrap. Useful when you need every inch of it. Underneath the paracord is a single layer of copper wire. Quite necessary for snares. A small wooden bobbin in the handle holds 30 feet of twelve pound test monofilament, a couple of splitshot weights, and several #8 hooks. Matches should be replaced by a magnesium striker, and I suppose a small piece of fire starting material should be in there too.

I have been fortunate that I have never had to call upon the Randall. Knowing what I do about the care and craftsmanship that goes into each and every Randall knife, I have no doubts that when called upon to perform as needed, it will be ready.

Randall Knives
Albert A Rasch
The Hunt Continues...

Wednesday, December 17, 2008

Kommen Sie Heir, Schwine!

© 2008 By Albert A Rasch

Ms. Klose's first thought was: "That is one ugly dog."

It might not be hog hunting, but I sure think its funny!

What's not funny though is the following:

"The hunter says the tabloid reporter brandished a camera and warned him he'd have the whole of Berlin on his case if he pulled the trigger. Mr. Eggert sensed a PR debacle, so he phoned around until he found an animal sanctuary 40 miles from Berlin that granted the boar asylum and named the swine "Amanda""
MARCUS WALKER Wall Street Journal

I wonder what the season is on knuckle headed reporters.

Here is the rest: Pigs in Berlin

Regards,
Albert A Rasch
The Rasch Outdoor Chronicles
Proud Member of Outdoor Bloggers Summit

Tuesday, December 16, 2008

Outdoor Bloggers Summit: The Florida Extravaganza!

© By Albert A Rasch 2008

Well, the more I thought about it, the better it sounded!


Why not have a local Outdoor Bloggers Summit Extravaganza right here in sunny Florida?


The nation's travails, being what they are, have put a crimp in just about everyone's life. But I got to thinking, if the Florida Bloggers would like to get together for a day of family friendly fun and frolic, it could be just like a mini vacation or day trip! What I am advocating is a get-together where we could all sit down for a while and discuss matters of blogging, (Perhaps a guest can be lined up!), and then we could break up into loose groups. Folks that want to talk blogging or writing can do that, folks that want to fish go and wet lines, if you just want to soak up the sun, well go and have at it!

First thing I would like to know is how many are interested. Quite frankly if there is just one other Florida blogger interested, that's good enough for me. But as they say, the more the merrier.

Location would be the next question. Depending on where the majority of the folks are would determine where we could hold it. Some are more willing to travel than others, so that needs to be taken into account. In addition the venue has to be considered. I think that we really need an "Outdoor" venue like a state or national park, preferably one with charcoal grills. But that's just my preference. Here is an idea: Fort Desoto Park



If you have any ideas please share them; I'm willing to organize it, try to get a guest of some sort to attend, and overall do what I can to help as many people attend.

If anyone is interested email me at TheRaschOutdoorChronicles@msn.com



Regards,
Albert A Rasch
The Hunt Continues...

Saturday, December 13, 2008

Pipes and Iron

© By Albert A Rasch

Just a small catch-up post for some of my friends that are outside of the Outdoor Bloggers Summit. As I sit here and think about it, it strikes me that many of my fellow Bloggers who aren't yet members of OBS, think that they don't actually belong in the "Outdoor" category. Well I am going to invite each and every one of you personally. If I think you belong, then by golly, you probably do! You just haven't realized it yet! Or you just don't know about OBS. So expect an email from me soon!

My Argentine friend Pablo Gonzalez, El Aprendiz Herrero is not only an accomplished bladesmith, but a pipe smoking aficionado too. He has wanted to know which were some of my favorite pipes. I thought I would share my favorites, not only with him, but with you also.

For those of you who don't know too much about pipes, the long stemmed one is a church warden. Also known as a "reading pipe," because the long stem allowed one to view a book without the bowl in the way. This one was made by Tim West. Tim West is an American pipe carver who makes many unique freehand pipes. This one is a pretty conservative though. It is the pipe I most frequently use at home.

The other two are Danish Stanwell pipes. The dark one is a #30 "Barok," and the lighter one is a #62 "Legend." I consider these my traveling pipes. Relatively lightweight, they're great when you're driving down the road.


Now, this calabash is probably my show off piece. Filled with a mild, sweet, blend, nothing says, "Country Gentleman," or "Squire," like a calabash. I find that when you really have nothing intelligent to say, or perhaps some boorish company is troubling you, the mere use of the calabash will immediately stop anyone from actually hearing what you are saying. You can say pretty much whatever you want. Make fun of their kids, insult their intelligence, anything. When you are done you put the calabash behind your back, rock back and forth on your heels, and profoundly expostulate, "And that, my dear, simple, friends is why the Theory of Relativity is being superseded by Quantum String Theory." Trust me, it works.



I also have a really nice Randy Wiley pipe. Wiley has been carving pipes for well over thirty years here in the USA. I got this one many years ago but truth be told, I haven't smoked it yet. I got it because I liked the shape! The bowl is humongous, but the pipe fits very well in the hand.

I have another dozen or so pipes that I have picked up over the years, but they are smoked when the mood for that particular pipe strikes me!

I've got one more thing to share with everyone. I've mentioned it a few times, that I'm somewhat of an amateur metal worker. I do a little on the lathe, a bit on the milling machine, and a little at the forge and on the anvil.

My favorite in terms of taking something and really working to get it to be something, is forge and anvil work. With the mill and lathe, you usually know what the results should be, down to the thousandth of an inch. Not the forge, no sir. The metal and fire tell you what they will or won't do. At least they do with me. On the other hand, my buddy Todd Hill at Primitive Point not only makes the metal dance, but it will whistle a tune simultaneously.

This is the one and only utensil I ever made that actually came out! Not pretty, but I really like the way it came out. I made a nice set of tent pegs once, the recipient thought they were the best thing ever. Made out of #3 rebar, I cut it to 14 inch lengths, squared it on the anvil, folded the last inch and a half over, beat that until it was round, and levered 3/4 of an inch from the folded over end up a bit for the rope to hook onto. I also forged a point on it and quenched it in oil. Came out pretty good.

Well another weekend is now half over, hopefully tomorrow we'll have some fishing tales to tell!

Best Regards,
Albert A Rasch
The Hunt Continues...

Friday, December 12, 2008

What Madness is This? Making Boilies.

© By Albert A Rasch

"And yet again, I have come to another conclusion of less than earth shattering proportions."


Boilies???

What the hell is a boilie? Sounds like something you get on your butt from humping a ruck to low. Just in case you’re not sure what “humping a ruck” means, it is a military expression relating to carrying a fully loaded rucksack, over an interminable distance, for an endless period of time, and of course, for no apparent reason.

But I digress.

Some time ago Bubby caught himself a 21 lbs carp out of an apartment complex’s retention pond. As you might imagine, a thirty-one inch long fish is a trophy no matter what kind. Recently, with the move to the suburbs we have found new ways to continue our outdoor adventures. Bubby in particular has found an extensive series of lakes, ponds, and water courses, to entertain himself with.

I don’t know what it’s like in the rest of the nation, but in Florida we have a superabundance of ponds and lakes. It seems that no matter where you go there are any number of bodies of water, both minuscule and horizon busting, waiting to be fished.

As I have mentioned in several posts, we have moved to an apartment complex, within a planned community development area. Within walking distance, there are at least seven ponds or lakes. Bream, catfish, largemouth bass, carp, and assorted other fish prowl the sometimes inch deep shallows, to depths that would tax a deep diver.

There’s lily pad cover, cattails, sandy shorelines and concrete seawalls, along with strips and whole lawns of St. Augustine grass right up to (and sometimes growing in) the water. Most of the time those also have a house attached to the other end of the grass. Makes it tough on the backcast when flyfishing. I once snagged a blue hair and dumped her halfway in the lake before I realized what I had done.

Bubby’s been instrumental in searching for and fishing the myriad lakes in the area. We would have no idea where they were if it wasn't for him. The lakes have names now: The Bass Lake, where he caught I don’t know how many bass. Gar pond which has a gar in it. Go figure. The latest is The Catfish Lake where Bubby caught up with an eighteen incher. I wasn’t there so I couldn’t get any pics. Christmas may have a surprise in store for The Boo though!

Then there’s the Carp Lake with the monsters we’ve been trying catch for the last week or so. As it so happens, it is right off of Main Street, and it’s an exceptionally large lake. I’m guessing that it might have been a phosphate mine or a limestone quarry.


Almost crystal clear, it holds an abundant variety of plants, mollusks, bird life, and fish. Not to mention a good number of alligators too. Bubby’s pulled a number of smaller largemouth bass from it by fishing the edges with his secret-weapon, bream-patterned lures. Though lately I’ve seen him using a fire tiger pattern with similar success.



What he hasn’t managed yet, is to catch the lunker carp that frequently tail in the shallows. You would think that a shoal of redfish were in the lake the way the fins stick left and right out of the water. He caught the original on a piece of bread, molded around the hook. He has tried mightily to repeat the experience, but it just hasn’t worked out for him the way he has wanted.


In the hopes of helping him out, I have been doing a substantial amount of research on carp fishing in general, and carp bait making in specific. And yet again, I have come to another conclusion of less than earth shattering proportions. In the USA, we will make a club for anything, and brag about it too! Therefore, Bubby and I are joining the Carp Anglers Group. I don’t know why, it seemed like the right thing to do at the moment.

As with anything we do, or in this case import, a whole market has developed around it. You would think that carp fishing is going to be the next “Bass Masters” thing. The truth is they already have tournaments for them. Anyway, there are any number of tricks and techniques to catching carp. Obviously many of them come from Europe where carp fishing is an “olde and honoured” tradition. My favorite is the “hair rig,” which I think might be the bomb for those finicky sheephead that gather around pilings. Hell, I’ve already modified that rig to suit my purposes, but that’s another story altogether. There are special unhooking mats to protect the carp as they are landed and de-hooked. There are hooks designed for carp, especially in France. Carp specific rods and rod holders.

Well, we got plenty of fishing rods and reels so they’ll have to do. I'm not about to get into some kind of Euro-Angler thing. Get involved in something like that and the next thing you know you're wearing a beret, growing a goatee, spouting beatnik poetry, and trying to live a Bohemian life.

Having said that, I did find something worth appropriating. Boilies.

A boilie is basically a boiled ball of dough, hence the name boilie. Get it? They are comercially made in Europe in a bewildering arry of flavors, colors, and sizes. Plenty of people make there own, and there are as many different recipes as there are people.

Having given the “boilie” recipes their due consideration, I decided to do what I do best: Improvise!

A fifty pound sack of Sweet Feed is about eight bucks, a five pound bag of flour is two bucks, and the eggs were already in the fridge. I figured that budgetarily speaking it was a wise decision as opposed to going with an established recipe.

My mix is the following:
Four pounds of Sweet Feed
Four eggs
And about half a cup of flour
Water as needed

Find a place to work where you won’t get your head cracked open by an irate wife. There is nothing that ticks a wife off more than a man doing stuff that she:
  1. Doesn’t understand
  2. Understands but doesn’t care because you’re in the kitchen.
  3. Figures it is yet another phase you’re going through

To begin with, wet down the sweetfeed the night before. This will allow the pellets to break down into particles.

Mix in the beaten eggs.

Start mixing in the flour.

What you are looking for is a doughy mix that doesn’t crumble, but not so damp that it’s too pasty or sticky.

Now the hard part… Pinch off pieces of dough and roll them into balls approximately half an inch in diameter. After an hour or so your hands will be aching. They'll get sore between the thumb and forefinger. Which reminds me. Go to the bathroom before you start, hard to operate a zipper without the use of your thumbs.

Now in Europe, they have ball makers. You can make as many balls as you want with it. As a matter of fact you can get them to make really big balls if you need them. I don't know though... looks to me they don't sell 'em in France.

Anyway, after you have filled up a couple of bowls, or your hands hurt so much that you swear you'll try to kick my rear the day you set eyes on me, put a good sized pot of water on the stove and get it boiling. Gather up a good sized slotted spoon or one of those flat spoon things with a million holes in it. Even better would be a colander that fits in the pot.

Drop as many of the boilies in as you dare. Remember the water is boiling. It'll burn you, and bad too. give the boilies a couple of minutes, scoop them out and set them on a towel to drain. After a couple or three batches, the water will foam up and spill over the pot, thereby making a huge mess you'll have to clean up.

Once you have them all boiled, put them out to dry.

Someplace breezy would be fine, but if all you have is the widow sill that'll do too. This toughens up the outside of the boilie. I leave mine out for a day or so, put them in a plastic container, and store them in the fridge.

The only thing I don't know is if these will work. They should, but I haven't seen a recipe quite like this one. All the good stuff is there so I'm hoping that the carp appreciate all the hard work I have put into this.

Next time we'll discuss rigs, and how to use boilies. With some luck, Bubby and I will have caught something to show you too!

Regards,
Albert A Rasch
The Hunt Continues...