The Rasch Outdoor Chronicles
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What can you learn
from poking around guts?
from poking around guts?
I got to thinking about guts and viscera some time ago after a comment on NorCal's blog post, Pear Jack. I studied biology, and I am a bit of a student of Quality Deer Management. That led to the post on QDM in Florida, which now leads to this one! It's amazing how things work out.
We study terrain: what kind of trees, where the saddles and funnels lay, weather patterns, all sorts of things. And once we do have our hard earned game down, we admire the fur and antlers. An animal's viscera should be studied with the same scrutiny that you give to the antlers. Many things become apparent, not the least of which is a good understanding of a deer's anatomy.
So, what can you learn from poking around in a whitetail deer's gut pile?
Well, as it turns out, lots.
Deer are ruminants. That is to say the eat their forage, hold it in their stomachs, and regurgitate it at leisure to chew it up some more. Then they swallow that and burp up another partially digested mouthful and grind that down. So a whole lot of food goes down in mouthfuls, to be chewed up later. With that in mind you can see how the remains of what a deer has been eating will tell you a lot about where it's been.
Now that I've pointed that out it's a no brainer, but how many of you actually go through the trouble of actually cutting a deer stomach open and looking?
Next time you bag a deer, after you have gutted it and hung it, take a moment and separate the paunch (stomach) from the rest of the viscera. Take a sharp knife and slit it open. If you're a little squeamish, (Really?) put on some gloves. Then just reach right in there and pull out a handful or two of partially digested plant material for inspection. It might smell a little peculiar by the way...
Back in the day, we would bag the sample for analysis. You can do the same if you carry some ziplock bags with you. Just secure a couple of cups of stomach contents in a ziplock bag, rinse the outside of the bag off, and take it home or camp for inspection. It would be a really bad idea to forget it in a the car. Heat and fermentation will jointly conspire to ruin your life.
Get a small pail, and dump the contents of your new science experiment in. Best you do this outside; the Mrs will not appreciate your sudden interest in biology should she walk in and find you using her cutting board as an identification tray. Gently pour water into the gooey mess until the bits and pieces separate, sloshing it around occasionally with your hand. There will be particles of all sizes, and what you want to do is separate the larger pieces from the smaller.
You can use a piece of quarter inch screen as a colander, or carefully pour off the smaller, ground up bits and pieces.
Now it's time to carefully inspect the remains.
What are you finding? Are there chunks of acorns, or is it all greens? What kind of greens are there? Pine needles, tree leaves, shrub leaves or is it grass? Maybe it contains mushrooms or tubers and roots. Give it a through going over, and really try to identify what it the pieces are that you are going through.
Now it's time to correlate what you have found, with what you know, or think you know about the land you are hunting on.
If you've been on a stand, and the deer you take has a belly full of acorns, try to find out where these came from. You might have thought that no oaks were in your immediate area, but the deer's stomach contents tell you otherwise. If everything has been burned by the cold, and you find green material in your examination, you need to go and look for the spots that are still green. It could be a hardy plant stand, or near a thermal mass like a swamp, or sheltered but sun filled area. Look around and really take stock of what you have and is available to the deer.
If you keep records, (You do, don't you?) and you're writing this information down, you will see patterns develop that you can use to your advantage. As the seasons unfold, you will learn to anticipate what the deer are going to forage on next, and prepare accordingly.
Checking the stomach contents of your harvested game can be very illuminating, especially if you do it on a long term basis. Patterns will emerge and make you a better hunter by anticipating which seasonal food sources deer use.
One last thing; how about you all send me your photos of what you find. I'll post them with comments. It should be very interesting
Quality Deer Management in Florida
Albert A Rasch™
Member:Kandahar Tent Club
Member: Hunting Sportsmen of the United States HSUS (Let 'em sue me.)
The Hunt Continues...
Though he spends most of his time writing and keeping the world safe for democracy, Albert is actually a biologist. Really. But after a stint as a lab tech performing repetitious and mind-numbing processes that a trained capuchin monkey could do, he never returned to the field. Rather he became a bartender. As he once said, "Hell, I was feeding mice all sorts of concoctions. At the club I did the same thing; except I got paid a lot better, and the rats where bigger." He has followed the science of QDM for many years, and fancies himself an aficionado. If you have any questions, or just want to get more information reach him via TheRaschOutdoorChronicles(at)MSN(dot)com
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