Sunday, January 9, 2011

Scouting for Hogs

© 2009, 2010, 2011 Albert A Rasch and
The Rasch Outdoor Chronicles
$g&m f9bd 45kd q!?5.


"It looked bad, but it wasn’t like I was bleeding all over the place and in danger of imminent death."
You can only just make out the scars now, it has been that long.  Sun, wind and weather have faded them to faint lines on my forearm.
DumbAss Credit: Albert A Rasch
The splintered end of the branch had skewered me but good. About four inches of it had stabbed through me, just under the surface of the skin. It had, by sheer luck and happenstance, missed going through muscle, artery, or tendon. I pulled my impaled arm off the branch cursing and sputtering deprecations at anyone and anything I could think of. I had already dropped my rifle anyway so my free hand instantly wrapped around my forearm as it cleared the spearlike point of the broken branch. All I had time to see was the bloody splinter sticking out of my forearm before I pulled my arm off, and now my hand was clamped onto my arm and threatening to cut all the circulation off to the other hand. It’s as if it had a mind of its own.

Image Credit:
Zedaxis
I had been scouting for hogs that morning. As usual, my route took me right up the railroad tracks going through the local ranches. The track maintenance crews use a mechanical, one-armed, articulated monster with a three-foot diameter circular saw on the working end to hack back the encroaching trees and brush. Among the shredded remains of the plant life are an innumerable number of branches that are left jagged and splintered, Punji stake like, waiting for an unwary idiot like me to impale himself. Which is exactly how I was now to be found.

At that particular point, I could have cared less if Britney Spears was prancing by me nude, naked, or disrobed. I was on the job, scouting for hogs, and now I was out of commission. Well, I might be curious why Britney was there and what brand of mosquito spray she used, or if she put on enough sunscreen and maybe needed some help making sure she had enough on, but that’s about it. Seriously... Maybe.

Scouting for hogs, or any animal for that matter, requires a bit of thought. When you are out their looking for hogs, you have to start by taking a broad view. I mean that both metaphorically and physically. Step back a moment and considering the hogs needs first. Then making calculated decisions based on your observations.
Image Credit: Mape_S
Let’s say you are scouting an abandoned farm or grove that you now have access to. Hogs move from cover, to feed, to water; that’s pretty much their routine. Throw in a wallow at the local mud hole and you pretty much got it. They tend to move early in the morning to their feeding areas, then quench their thirst with the regulars at the watering hole, and move into heavy cover before the day warms up too much and makes them uncomfortable. Breeding is a year round affair so there is no rut to contend with. But a sow in heat will attract every willing male in the county. Regardless, the first thing to do is determine if they are making regular forays into the property and why.

Image Credit: Stile di Pallanti

A great tool for pre-scouting or familiarizing yourself with an area is Google Earth. Back in the day we had to buy topographic or aerial photographs of the area in question. Now you can get all sorts of whizbang satellite imagery! My biggest issue is that I can’t seem to figure out how to save a screen shot or print it out. So I’ve used shrink-wrap and fine tipped markers to trace the terrain and landmarks directly on the plastic while on the screen and then transferred it to paper. Maybe someone will take pity on me and explain to me how I can do it on the computer.

Image Credit: Retro Traveler
Maybe if I had taken a better look at an aerial view, I wouldn’t have jumped off where I did, and found myself looking like an Hors d'oeuvre on an oversized toothpick. My arm was throbbing under my cold, clammy grip, and I could tell I was suffering from a mild case of shock. My face felt cold even though it was the middle of summer. I sat down, took a couple of deep breaths, and quickly decided what I should do. First thing on the list was: Get a better map… Hell, get any map! Next on the list is a shot of Bourbon, for medicinal purposes of course. Time to get a flask…

There’s a lot you can learn from an aerial or topographic map. The overall lay of the land is better understood from the vantage point of a satellite or airplane. You can see how land, vegetation, and features make natural corridors and lanes, which will guide any kind of traffic including air movements. You can see where thick vegetation may be, and how it might be accessed. It gives you a starting point for your scouting and helps you visualize the context of what your feet are standing on when you are there. Now you can see the forest and the trees!

Image Credit: Lucycat

Now that you have a broad view of the property, let’s look for the specific needs of wild hogs. Is there a food source for them right now; if so what is it. Food sources that are constantly replenishing themselves will have the hogs visiting regularly while the food is available. For instance, when nut trees ripen and drop their mast, it is over a period of time. Hogs will visit for the time that the trees are dropping their bounty. Once the nuts stop dropping, the hogs stop visiting, except by happenstance if they happen by to see if they can glean a few more nuts out of the ground. Old orchards will also be attractive to hogs for the same reason. Grain crops have a narrower window depending on the amount of grain and the size of the predation. Once millet or corn is ripe, it’s all ripe and that’s it. A hungry boar can chew up and destroy a substantial amount of acreage in a night, but when the food is gone, it is gone. Wild pigs will also graze and root for vegetative matter. In the spring time hogs will graze new growth and in the fall they will use those bulldozer noses to rip out tubers and roots.
Image Credit: Valeriep
One thing to be aware of is that rooted up areas are a sign that hogs were there, as in past tense. They are unlikely to be back in that general area. They’ll find another area to root up the following night, sometimes far away from the one you are looking at. It is a good sign that the pigs are in the area, but nothing more.

I hadn’t seen any sign like rooting, but I knew that there were plenty of hogs in the area. I thought I would scout out what looked from the ground to be a promising area, after crossing the overgrown right-of-way. Now I was sitting there like a dummy. I screwed up my courage, let go of the arm, and took a look at the carnage. It looked bad, but it wasn’t like I was bleeding all over the place and in danger of imminent death. So I took the water bottle, poured some over the holes and poked at it with my dirty fingers. The pale jagged edges of the punctures looked like I had tried to use a drill on my arm, and where the splinter had run me through, the flesh was bruising and full of dark blood. I washed it with more water, pulled the now famous do-rag off my head, and proceeded to wrap up my arm.

Image Credit: BamaWester
Water plays the most important role in animal movement, and of course affects how and where you scout. If there is a scarcity of water, it makes sense to concentrate your efforts on waterholes, streams, and rivulets that will attract a thirsty pig. Again, when scouting, look at the big picture. Where are the avenues from potential feeding areas to the water? Hogs will follow established paths to their preferred drinking areas. If you can determine how they get there, you are close to bagging your hog. Now if you don’t have access to the areas with water then your plan must by force, look elsewhere. In other words you must look to the food and shelter aspects.

Image Credit: Paul Voskamp

My preferred method is to find the wild boars’ travel corridors, and lie in ambush. Usually it is either from a bedding area to a feeding location, and these can vary according to season, or from the watering holes to the bedding areas. In Florida, during the wet season, food sources are the easiest areas to locate and prepare for. Water can be everywhere down here! But during droughts and the dry season it is very much like those pictures you see from the Serengeti plains. All animals go to the limited water.

What I had seen from the railroad tracks was what looked like an open corridor through the scrub and palmetto. It was hard to tell from the roadbed, which is why I had jumped into the right of way in the first place. I picked my .308 Mauser up out of the dirt where I had dropped it and climbed back out of the ditch. I could feel my forearm starting to swell, and I had to force my hand to make a fist. I knew I was in for an uncomfortable night.
Image Credit: Zedaxis
Look for corridors, natural or man made, that hogs travel on

Narrow or wide corridors create edge avenues that animals exploit for movement or even feeding. Animals will use the edges to move adjacent to the corridor, and then possibly feed in the open areas if they are grazing, or cross at certain points to access other routes or feed locations. Hogs in particular will move along the overgrown right of way, adjacent to fence lines, and on the edges of wooded areas, before stepping out or crossing into an area where they might feed. Look for a depression under the wire where hogs have scooted under, and also check out low spots on stone walls for places they have gone over.
Image Credit: Markeveleigh
My suggestion to you, and this works for any game animal, is to concentrate on how the animal gets to and from its food sources and water. Start with aerial views to help you narrow potential areas of interest, and then put in the footwork that is needed to confirm your hunches. Look for fence lines, hedgerows, timber edges and corridors that guide or funnel animals from one area to the next. Remember to minimize any disturbances. Don’t walk on game trails, keep your distance. Don’t push into bedding areas, skirt around them. Mind the air currents. Try to get out early, preferably before dawn, find a vantage point based on what you have determined, and observe what is going on. Keep a sharp eye out, and listen intently; wild pigs can be noisy! Many birds also sound the alarm and scold animals moving through.

Most importantly, go out there and enjoy what you are doing!

As for me, by the time I got home, I could no longer close my fist. I mean it hurt! I stuck the arm under the kitchen faucet, turned on the hot water, and proceeded to scrub the wound with dish detergent and a wash cloth. I grabbed my first aid kit and jeweler’s loupe and went to the table where the light was better. After a thorough examination, it looked like it was debris free, so I pushed some anti-biotic cream into the holes, stuck a couple of band aids over the holes, and poured some Bourbon over ice.

A few days later it opened up and left me with an angry, nasty, open gash, but it started healing right away and after a couple of weeks I could finally use that hand fully again.

Best Regards,
Albert A Rasch
Member: Shindand Tent Club
Member: Hunting Sportsmen of the United States HSUS (Let 'em sue me.)
The Hunt Continues...


The Rasch Outdoor Chronicles

Friday, January 7, 2011

West Central Florida Fishing Forecast 1/7/11

West Central Florida Fishing Report

Aripeka to Longboat Key
Includes Hudson, New Port Richey, Anclote Key, Tarpon Springs, Dunedin, Clearwater, Tampa, St. Petersburg, Anna Maria Island and Bradenton.

January 7-9

A string of good weather days may have come to a brief ending if weather predictions are on target. Days with 70s in the reports were closer to normal for this time of year, but a brief change with some lows in the 40s may be heading our way to start the weekend off.

OFFSHORE

Gag grouper are closed in federal waters for the next 6 months. Other fish to target may be options if you want to get out and bend a rod farther than 9 miles from shore, but according to Capt. Dave Zalewski, the 60-foot mark has been loaded with fish. Zalewski has been targeting white grunts, and recently has been putting upward of 80 grunts a day in the box. The mild white flaky fillets from these fish are delicious, but not often kept. But the secret of their table appeal may be out of the bag. While hitting the 60-foot mark, Zalewski said he also released a pair of gags measuring 29 and 30 inches respectively. For those looking to score some grouper in state waters, these fish are still a possibility if you’re willing to go through some shorts in the process.

Offshore springs beyond 30 miles are producing some nice amberjack. Chumming these fish to the surface is a possibility, allowing them to be fished on lighter tackle in the 20- to 30-pound class. For deep-jigging near the bottom, 50-to 80-pound grouper rigs may give you more power to muscle some of the bigger brutes up off the bottom.

INSHORE

Trout fishing has been the buzz this week as the season-opener last Saturday had anglers looking for some fish to take home. Reports on the entire Suncoast have been positive. Capt. Rick Grassett, of the Snook Fin-Addict out of CB Saltwater Outfitters on Siesta Key, reported having some excellent action on Sarasota Bay with fly anglers this week. Fishing with Ft. Myers guide, Capt. Rick DePaiva, they caught and released several undersized redfish and 40-or-so trout on fly, a good day in anybody’s book. Capt. William Toney, out of Homosassa, reported limits of trout being caught on D.O.A. Shrimp in the Homosassa River and also in King's Bay in the Crystal River. The hot spot on cold clear days has been the Crystal River power plant. Similar action down in Anclote at the power plant has been taking place, as has the Weedon Island and Apollo Beach power plants. Action is good on cold days, but fish spread out and leave when the weather turns nice.

Trout in the Terra Ceia area have been cooperative as well with good action on D.O.A. shrimp, C.A.L. jigs, TTR18 MirrOlures, and the new 18MR MirrOlure Heavy Dine. Anglers fishing the dropoffs near channel edges are doing well. Water ranging from 5 to 8 feet deep are holding good numbers of trout.

Redfish have been laid up in the shallows over dark muddy bottoms sunning themselves this week. The occasional overcast day, and on Tuesday when fog rolled into the Tampa Bay area, sent fish to deeper water, but on sunny days, the shallows were where reds were found that would eat. Long casts with light jigheads kept most fish from being spooked. Anglers working jerk worms like the CAL, Exude RT Slug, and MirrOlure Lil’ John slowly along the bottom are getting strikes. Stink baits like the Berkly Gulp! have been effective for anglers dead- sticking the lures and fishing them like cut bait.

Assortments of other fish are being caught inshore. Flounder, bluefish, black sea bass, and juvenile gag grouper can still be caught in the shallows. Sheepshead are beginning to fatten up for the upcoming spawning season between February and March. Anglers fishing the pilings around the Gandy Bridge are doing well with sheepies. Silver trout are beginning to show along the beaches in some areas from Blind Pass off St. Petersburg to Clearwater in about 14 feet of water. Inside Tampa Bay, deep holes off Riviera Bay on the St. Petersburg side have been holding fish in 16 to 20 feet of water. Some holes north of there to Weedon Island are also holding some fish. Anglers fishing the Manatee River channel up near the Green Bridge reported catching a few “sugar trout” as some call them there. Loves’ Lures tandem rigged jigs work well on these fish, and tipping them with a bit of fresh shrimp sometimes improves the bite.

FRESH WATER

Bass may show signs of beginning to hit the beds for some areas, but the real deal is the crappie bite that has been steadily improving. Look for speckled perch to be in some of the deeper areas of Lake Tarpon. Drift several rigs at multiple depths with Missouri minnows to find a school. Drop a marker and return upwind to repeat the drift for best action.



Report courtesy of Capt. Ray Markham


The Rasch Outdoor Chronicles, Albert A Rasch




Scott Croner Albert A Rasch Albert “Afghanus” Rasch Albert A Rasch Scott Croner Nebraska Hunting Scott Croner, Merriam's Turkey Hunting Albert A Rasch Scott Croner Albert A Rasch Albert “Afghanus” Rasch Albert A Rasch Scott Croner Nebraska Hunting Scott Croner Merriam's Turkey Hunting Albert A Rasch

Wednesday, January 5, 2011

Safeguarding the Future of Hunting and Fishing

© 2011 Albert A Rasch and
The Rasch Outdoor Chronicles
$g&m f9bd 45kd q!?5.

I saw some statistics recently, and hunter participation is at its lowest in thirty years. I became interested in waterfowling through my friend Scott Croner at Nebraska Hunting Company. Doing my research, I came to find out that waterfowlers in particular have lost almost 30% participation. I asked myself what could be the problem? In general, why does it appear that there are less and less hunters? Googleing for answers, I found myself reading the Fishing and Hunting Recruitment  and Retention Addendum over the course of several nights, trying to gain some insight as to why this was happening.

As much as the AR activists would like to take credit for the downturn in numbers, it's not the animal rights people and their misinformation and propaganda, it all boils down to...

Us.

And it is time we cut the crap and did something.

Access seems to be the biggest problem facing any sportsman today. Over crowded public hunting areas, and pay to hunt acreage have made hunting either inconvenient, or cost prohibitive. Especially near the metroplolitan areas of the United States, the East and West coasts, getting to good public hunting land can be exasperating if not downright next to impossible.

Remember over 75% of the US population is concentrated in urban areas. And the two areas with the largest populations, the New England area and the Pacific regions, have the lowest number of persons entering the field, at less than 4%. Much of this is due to a low initiation rate. City folk don't hunt that much, therefore their kids, friends, or neighbors don't either. Those that do, tend to be reticent about it due to fears of the neighbors reactions or opinions.


But there are simple positive steps that each and every one of us could take to increase recruitment, and counter negative sterotypes and fears. Here are some examples.

What if each and every one of us recruited a new hunter every season? While  it might not double active participants in the field, it would more than double the number of people that would see through the AR charade, and come to see hunters and outdoorsmen as conservators of the resources.

Take a neighbor shooting. Invite a neighbor to join you at the range. Bring a twenty-two, and start him or her off right. Concentrate on their shooting, and forget about yours. Whet their appetite and see where it leads.

Take up small game hunting.  Small game is more accessible than even deer hunting, and far less expensive. Unless you're all up into that LL Beam look... Squirrel is a perenial favorite, and if you take the time to show them how to prepare a fricasse, you will have made a small game hunting convert.

Make an effort to help someone new get to and pass your state Hunter Safety Course. Sit through the classes with your acolyte, and share your knowledge.

If you have a lease, dedicate a weekend to taking a new or potential hunter with you. Talk to all your fellow lease holders, and organize a hunt, just for a neophyte hunter.  If you are one of the fortunate few to have a good lease, by golly, let folks come in and harvest some does. Take the time to explain to the need for keeping a good balance between bucks and does, and if they are lucky enough to connect, teach them all you know about game meat preparation. Make a big deal out of it because it is a big deal!

Spend a couple of bucks, and put out 20 fliers from a the National Shooting Sports Foundation NSSF, or the National Hunting and Fishing Day (NHFD) (Click for PDF Hunter and Angler Fact Sheet.) Share them with friends, colleagues, and others when you deem it appropriate. Remember, the only way to disarm the animal rights zealots and the anti-gun fanatics, is with good factual information.

I'm sure there are other great ideas that you can come up with so feel free to share them with us!


Best Regards,
Albert A Rasch
Member: Shindand Tent Club
Member: Hunting Sportsmen of the United States HSUS (Let 'em sue me.)
The Hunt Continues...

Monday, January 3, 2011

Big Cutters, Rank Hogs, and Coffee

© 2009, 2010 Albert A Rasch and
The Rasch Outdoor Chronicles
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Hunting Big Hogs in Florida, Chronicles Style!

I had shot that three hundred pounder right through the cheekbone!

We had been hunting hog at a friend's ranch an hour or so from where I lived. We had been carefully stalking this bad boy for the better part of two hours. There were sows and piglets to contend with, mosquitoes, and the occasional pygmy rattle thrown in for fun. Actually, I was pretty sure those damned chiggers were, at that very moment, burrowing into my tender flesh and making themselves at home.

Skirting palmetto clumps, and patches of scrub oak, we finally got into position with out spooking him or the other hogs with him. taking a prone position in an open patch of sandy dirt,  I took off my leather hat, laid it in front of me, and used it as a rest for my light hog hunting rifle, a 30/06 Weatherby Eurosport. I wanted an instant kill; I had had enough of chiggers, ticks and skeeters for the day, so I carefully lined up for a spinal shot. I was certain of my shooting ability, and I have complete confidence in my Weatherby and the Remington Safari Grade ammo I use.

180 grains of copper clad and partitioned lead went right under his left eye, through the hog's sinus cavity, and smashed right into his spinal column where it demolished nine inches of bone and nerves, disrupting much of his motor functions. But it wasn't enough. By the time I had crossed the forty or so yards between us, he had regained some use of his body. His jaws worked to and fro, slashing at the under growth, hooking roots, branches and the occasional shrub. Apparently he could use his back legs, and had some use of his front right one. He stumbled as he tried to charge me.

I had stoked the Weatherby with another Remington Safari Grade Swift A-Frame before I was even up. As I raised the Weatherby for a follow up shot, Matt put his hand on my shoulder. "Wait, don't waste the bullet, let me finish him with my .22." Moments later the big hog was down.

And what a hog! Scarred and cut up from slugging it out with the other males, he was a brute; three inches of whetted tusks stuck out either side. I had him mounted, but unfortunately over the years he has deteriorated to the point that it was, in my mind, disrespectful to his memory to have him displayed in that condition. So he now resides sealed in a large bin with a desiccant package and a pest control devise. Maybe, when times are a little better, I can have him refurbished, and he can take place of pride over my desk again.

I really need to get out hog hunting...

But that's not why I tell the tale. Cooking, that's what I want to talk about.

It all started, innocently enough, when I happened upon Miss Jamie's blog Borderland Adventures: Her Perspective and her post Stinky Little Pigs.

Now I like pigs. I like them as livestock, pets, and wildlife. I like them alive and I like them roasted. Now Miss Jamie is actually writing about the New World equivalent of the pig, that being the peccary also known as the javelina. Miss Jamie does an excellent job of explaining their natural history and taxonomy; and she does it with great humor. In addition you will find great narratives of the border area, posts on cooking both in the home and out in the field, and a product review. Not only that, but she has some great photography too! I heartily recommend visiting her Blog Borderland Adventures: Her Perspective.

Now back to the cooking. As it turns out both peccaries and that big ol' hog I took, have similarities. They both stink real bad. As in rank.

I don't like to waste game. But a rank old hog is unpalatable. Simple as that; just plain inedible. I had Matt carve out the tenderloins, if that's not a misnomer I don't know what is. I also got the two roasts. Matt got the rest to grind up for sausage.

When I got home I threw a box of coarse salt over the meat and ice in the cooler. I figured that would buy me enough time to figure out what I was going to do.

I've got one of those big enameled roasting pan, and I always have a lot of garlic. Work with what you got I always say. As I was trying not to pass out from the testosterone induced odor, I remembered reading somewhere that instant coffee neutralized the odor and helped to tenderize the meat. I couldn't remember how much was recommended, so I dumped a big handful in there. I mean I poured it into my hand and dumped it over the roast. With that done, I took a knife skewered that roast and stuffed garlic into every hole I made. I doused it thoroughly with some white wine, the cheap stuff I keep for those meddlesome neighbors, and put the cover on it.

I set the oven on low (325 F) and came back to it about four hours later.

Holy smokes! It worked! The smell was gone, and in its place a delectable and genuinely delicious aroma of cooked pork with subtle tones of garlic. After due deliberations though it was decided that a couple of more hours wouldn't hurt. I cut up some more garlic, potatoes, carrots, and celery, and poured in some more wine and water.

A couple of hours later we were sitting around the table enjoying a tender and tasty roast.

I've tried it out with other cuts of tough meat both wild and domestic with similar results. Oh and there is no taste of coffee either. What is in the instant coffee that does that is unknown to me. All I know is that it works.

Amazing what you can do with some coffee...

Best Regards,
Albert A Rasch
Member: Shindand Tent Club
Member: Hunting Sportsmen of the United States HSUS (Let 'em sue me.)
The Hunt Continues...


Update:
While cruising the Blogsphere this morning, I came upon this "The Bacon Weave." For those of you that don't have enough cholesteral in your diet, this is a sure fire way to get it up there! Brought to you by the fellows at BBQ Addicts!

AAR





Scott Croner Albert A Rasch Albert “Afghanus” Rasch Albert A Rasch Scott Croner Nebraska Hunting Scott Croner, Merriam's Turkey Hunting Albert A Rasch Scott Croner Albert A Rasch Albert “Afghanus” Rasch Albert A Rasch Scott Croner Nebraska Hunting Scott Croner Merriam's Turkey Hunting Albert A Rasch

Saturday, January 1, 2011

Nebraska Hunting Outfitters: Ellis Scores On A Big 8 With Scott Croner And The Nebraska Hunting Company

© 2011 Albert A Rasch and
The Rasch Outdoor Chronicles
$g&m f9bd 45kd q!?5.


Folks, my good friend Scott Cronner of The Nebraska Hunting Compnay, has guided a client to an impressive long tined 140 plus eight pointer!

Ellis Scores On A Big 8 With Scott Croner And The Nebraska Hunting Company

Mr Ellis has sent a short letter chronicleing the hunt. He says:

"It took us about an hour and we found him, the biggest buck I've ever taken a 144" 8-pointer! I've hunted with 6 different outfitters in my life and Scott Croner is the best I have hunted with. I already have a deer hunt booked for next deer season and plan on booking many more!"

Ellis confirms in writing what I have said before, Cronner, and The Nebraska Hunting Company is the Outfitter of choice for Nebraska Hunting. Whether you are pursueing Whitetails, Merriam's turkey, or Snow Geese, Scott is the best outfitter in Nebraska and will get you in the game!

Best Regards,
Albert A Rasch
Member: Shindand Tent Club
Member: Hunting Sportsmen of the United States HSUS (Let 'em sue me.)
The Hunt Continues...