Monday, February 21, 2011

Catching Spanish Mackerel off Desoto Park, Florida

© 2008-2011 Albert A Rasch and
The Rasch Outdoor Chronicles
$g&m f9bd 45kd q!?5.

How about a little blast from the past, a Chronicles Classic so to speak. I find myself looking back into my archives that remind me of all the fun I've had while at home. Sorta like a photo album!

Just a little “touch base” with y’all!

As usual we hit the beaches this weekend. Actually we went to the Desoto State Park, right at the mouth of Tampa Bay. Bubby got it going on with the Spanish mackerel and just about slew them. He must have landed a couple dozen! The bite was on and he caught them with white bait (sardines) and on a Sabiki rig that he happened to have in his tackle box.
I took pictures of the first one, but we noticed that their scales and skin are very delicate. Blake actually decided that we wouldn’t handle them anymore and would just grab the hooks with his Gerber pliers and release them that way. (I think I’m doing a good job with him.) We also crushed all the barbs to facilitate the de-hooking operation. They Macks ranged in size from about what you see in the picture to a couple that where twice the size.
The late afternoon was very windy with the wind coming from the north and the current flowing south. Bubby rigged his whitebait with two split shot of about a quarter ounce total. Again he decided the hook size and the weight to use. It was right on the money and put the bait on the Mack’s dinner plate.
He got cut off at least ten times. It was a surprise to both he and I that the mackerel were toothy enough to slice the twenty pound leader we put on after the first few cut offs. We didn’t bring any light weight wire with us, so Bubby put that on his list of things to add to his tackle box. Fortunately we had plenty of long shank # 2/0 hooks with us.

Everyone needs to take the time to go fishing with their kids. Find out what’s biting, get what you need, and get out there with them!

Best Regards,
Albert A Rasch
Member: Shindand Tent Club
Member: Hunting Sportsmen of the United States HSUS (Let 'em sue me.)
The Hunt Continues...

Saturday, February 19, 2011

Thousand Cankers Disease Decimating Black Walnut Stands

This issue was brought to my attention during a discussion on the forum American Longrifles. The discussion centered around buying and storing stock wood for the future; someone made the comment about a disease killing off black walnuts. I tracked it down and here is what I found.

Consolidated report from  NutGrowing.Org and UGA Center for Urban Agriculture

Another damaging disease that has the potential to kill trees has been identified. Before we delve into it, let's look at some of the present ones we are aware of.

Emerald ash borer is killing ash trees in the mid-western states and was recently found in Tennessee
Laurel wilt is killing red bay trees along the Georgia/Florida/South Carolina coast
For years we have been dealing with the repercussions of Phytophthora ramorum, cause of sudden oak death in California. (I believe I have seen exidence of same in Florida.)

For several decades black walnut trees planted in the western US have been dying presumably in response to the droughts and other urban stresses. Upon the insistence of Kathleen Alexander, Boulder City Forester, Whitney Cranshaw, an entomologist, and Ned Tisserat, a plant pathologist, identified and described the causal agents and coined the name Thousand Cankers Disease (TCD) because it takes thousands of the small cankers to deplete the energy reserves and kill a black walnut tree.

The disease that  has researchers in Colorado concerned that black walnut (Juglans nigra) will succumb to disease just like the American elm to Dutch elm disease and the American chestnut to chestnut blight, is called Thousand Canker Disease (TCD) of black walnut and it was recently identified in Knoxville, TN. This recent discovery is significant because the disease had not been detected east of the Mississippi River and was originally thought to be limited to Colorado, Utah, Idaho, Washington, Oregon, and California. TCD is caused by a fungus, Geosmithia morbida sp. nov, that is introduced into the tree by the walnut twig beetle (Pityophthorus juglandis).

Infected trees die from multiple cankers that infect the cambial tissues of the black walnut trunk and branches. The trees are killed from a collective group of shallow cankers that interfere with water and nutrient transport.

On Arizona and California walnut, the disease causes minor damage affecting branch tips and acts as a natural thinner of foliage. However, the cankers produced on black walnut are larger and it affects larger branches and the trunk. Initial symptoms of infection are branch flagging (yellowing and browning) and crown decline, which may not be evident for several years after the beetles infest the tree.

Once infected with TCD, there is no cure and the tree will die. Once TCD symptoms are evident, the tree dies within 2 - 3 years. The twig beetles reproduce prolifically in black walnut. An infested walnut tree may contain tens of thousands of beetles that carry the fungus beneath their wings.

The good news is that in laboratory tests, the fungus has not been shown to produce cankers on pecan or the other Carya species tested.

In late July news that TCD was confirmed on several street trees in Knoxville, Tennessee was made public. Photographs of these trees show varying degrees of branch and crown dieback and included one dead tree. Because it normally takes 8 to 10 years from the time the insects initially attack a tree till it kills the tree, we assume it arrived nearly a decade ago. In early August, TCD was confirmed at three urban sites in Knoxville, two of which were seven miles apart. Branches have been collected from suspect trees in Knox and surrounding counties and are currently being evaluated for the Geosmithia fungus to determine the extent of the disease.

There is no control once the beetles infest the tree other than removal of infected trees and wood to reduce disease and beetle spread. Beetles can reproduce within cut logs and it is believed that transport of infested wood (logs with bark still attached) can spread the beetle and disease to new areas. Currently, the source of the beetle infestation and the disease in Tennessee is not known, but transport of beetle infested wood may be a possibility.

What makes this disease important and something to be on the lookout for in southern states adjacent to Tennesee is that based upon the severity of the disease on the affected trees in Tennessee, the beetle and disease has probably been in Tennessee for years before someone took a closer look as to why the trees were dying. Foresters initially believed the declining walnut trees were dying due to drought stress.

For more information and for images of the disease and beetle, please see the Tennessee Department of Agriculture website (http://tn.gov/agriculture/regulatory/tcd.html) and the TCD Research and Education website for Colorado State University (http://www.colostate.edu/Dept/bspm/extension%20and%20outreach/thousand%20cankers.html).


For those of you in the affected areas, if you see walnut trees with what you believe to be TCD symptoms and have a digital camera, take photos of the entire tree with recognizable landmarks in the background (so the tree can be identified in the winter) and close-ups of the foliage and symptoms. Submit photos to Jerry Van Sambeek at jvansambeek@fs.fed.us. Alternatively submit photos to forest.health@mdc.mo.gov so that Simeon Wright, MDC Forest Pathologist, and Rob Lawrence, MDC Forest Entomologist, can evaluate and arrange for a site visit if warranted.

Thursday, February 17, 2011

Chad Love Joins Quail Forever's Quail Blog

Chad Love Joins Quail Forever's Quail Blog Writing Staff

Chad Love, our blogging compadre of The Mallard of Discontent has become a contributor to the Quail Forever blog:

Saint Paul, Minn. - Quail Forever introduces Chad Love as a new contributor to its Quail Blog. Love, a resident of Woodward, Oklahoma, Quail Forever member and the gun dog blogger for Field&Stream.com, will provide fresh perspectives on quail conservation, quail hunting and quail bird dogs multiple times weekly.

"Quail Forever's growing membership is demanding more and better online quail content, and Chad Love brings a level of quail passion and expertise to meet that demand," said Bob St.Pierre, Quail Forever's Vice President of Marketing. Quail Forever, the quail conservation division of Pheasants Forever, now boasts 120 chapters across the country.

Love, an Oklahoma native, has hunted quail since he was a teenager and resides amidst some of the finest bobwhite quail habitat in the United States. "Quail occupy a very special place in my heart," Love said, "To paraphrase Orwell, all upland game birds are equal, but some are just a little more equal than others. That's how quail are for me. They're home. The bobwhite quail was my introduction to the world of hunting, and although I do flirt with the deer and turkeys and carry on a pretty torrid affair with pheasants and waterfowl, Mr. Bob is my first love and always will be. And to be able to write about that passion and wonder for Quail Forever is, for me, an honor."

Love, who writes the Man's Best Friend blog for Field&Stream.com, has a young English Setter and looks forward to creating an online community with quail bird dog enthusiasts. "I got my first gundog in college, a Lab, and got my first pointer a couple years later and I've never looked back," Love said, "You can't have a blog about quail without talking about bird dogs."

Love has spent much of his career as a freelance writer focusing on conservation and environmental issues, and is excited to align with Quail Forever's wildlife habitat conservation mission. "I've always been particularly interested in upland and prairie bird conservation and as such I've devoted a lot of my writing efforts toward highlighting why upland game birds like quail matter every bit as much, why they're every bit as important as deer, turkeys, or elk or anything else," he said.

Love is a native of Norman, Oklahoma, where he landed his first writing job as the outdoors columnist for the Norman Transcript. In addition to his work for Quail Forever and Field&Stream.com, love also maintains The Mallard of Discontent blog and contributes to the blog Mouthful of Feathers.

Quail Forever is dedicated to the conservation of quail, pheasants and other wildlife through habitat improvements, public awareness, education and land management policies and programs.

Contact:
Anthony Hauck (651) 209-4972

Reward Increased in Endangered Florida Bear Shooting

From the FWC
Reward Increased in Florida Bear Shooting

The FWC reports that wildlife authorities are hoping a larger reward will lead them to whoever shot and killed a large black bear last Friday on the grounds of the closed Shoal River Golf Course at Crestview.

Florida's Wildlife Alert Reward Association is offering up to $1,000 for information leading to the arrest of the shooter. Now, the Humane Society of the United States and the Humane Society Land Trust have stepped forward, offering an additional $2,500 for information leading to the arrest and conviction of the person or people responsible for the killing.

A resident at 306 Shoal River Drive reported hearing a single gunshot on Feb. 11 at about 4:30 a.m. across from his home. It was a place where the homeowner has been feeding deer for some time. Responding officers of the Florida Fish and Wildlife Conservation Commission (FWC) found a dead, 200-pound male bear. The bear had been shot, apparently with a rifle.

The bear was the same one FWC biologists moved Nov. 18 from Fort Walton Beach to Eglin Air Force Base, after it had been shot and wounded by a homeowner. The homeowner, who wasn't charged, feared the bear was about to attack his dog.

"Someone knows who did this, and we're asking that they step forward and help us solve this," said Lt. Mark Hollinhead, FWC supervisor for Okaloosa and north Walton counties. Hollinhead said anyone with information should call the FWC's Wildlife Alert Hotline at 888-404-3922.

Callers can remain anonymous.
Contact:
Stan Kirkland, 850-265-3676

Stone Crab Recipes

© 2011 Albert A Rasch and
The Rasch Outdoor Chronicles
$g&m f9bd 45kd q!?5.

Stone Crab Recipes

Florida Fishing, Albert Rasch, The Rasch Outdoor Chronicles
I scurried and searched my way through the internet and found several recipes for stone crabs that are sure to please! I'm willing to bet you can pretty much substitute any good sized crab claws for the stone crabs and still be pretty pleased when it is all said and done!

“Joe’s Stone Crab Restaurant” Mustard Sauce

This is Joe's signature dipping sauce. Joe's Stone Crab Restaurant is a Miami Institution, but if you decide to go, don't br surprised if you have to wait a couple of hours to get in! Might as well just make the sauce yourself and save yourself the wasted time.

Yield: 1 Servings
Ingredients
3 1/2 ts dry English mustard
1 c mayonnaise
2 ts worcestershire sauce
1 ts A-1 Steak Sauce
1/8 c light cream
1/8 ts salt

Instructions
Blend the mustard and mayonnaise. Beat for about 1 minute. Add the remaining ingredients and beat until the mixture reaches a creamy consistency.

Yield: 1 cup



A Classic Florida Stone Crab Recipe

Ingredients:

3 pounds stone crab claws
1/4 cup olive oil
2 tablespoons Florida lemon juice
1/4 cup extra-dry vermouth
1 teaspoon salt
1/2 teaspoon white pepper

Preparation:

First crack the stone crab claws and remove the shell and pincer. Leave the meat attached to the remaining pincer. Next it is time to heat the olive oil in a skillet over medium heat. Add Florida stone crab claws and cook for 3 to 4 minutes until the claws are heated through, and turn the crab claws frequently. Turn heat to high; add vermouth, lemon juice, salt and pepper to pan. Cook 1 minute more, spooning vermouth sauce over claws. Serve claws hot or cold as a delicious appetizer or seafood entree.


Florida Fishing, Albert Rasch, The Rasch Outdoor Chronicles, best fishing in Florida
Marinated Stone Crab Claws

Ingredients:

1 pound Florida stone crab claws
1 cup tarragon vinegar
2/3 cup Florida sugar
2/3 cup vegetable oil
2 cloves garlic, minced
2 teaspoons salt
salad greens

Preparation:

First crack the Florida stonecrab claws and remove the outer shell leaving the crabmeat attached to one side of the claw. Combine the vinegar, oil, sugar, salt and garlic, then mix until sugar and salt are dissolved. Pour over stonecrab claws and cover. Let the crabs rest and marinate in the refrigerator for at least 2 hours, then drain. Serve on a bed of salad greens as an appetizer. Delicious.

Mango Marinated Stone Crab Claws

Ingredients
3 pounds medium Florida stone crab claws
2 cups ripe Florida mango, cut into 1/2 inch cubes
3 tablespoons Florida cilantro, finely chopped
2 Florida jalapeƱo peppers, seeded and minced
4 tablespoons Florida lime juice
1 tablespoon light brown sugar
Florida salad greens

Preparation
Crack claws and remove shell and movable pincer, leaving the meat attached to the remaining pincer. Place in a single layer in a shallow dish. To make salsa marinade, combine mango, cilantro, peppers, lime juice and sugar in a mixing bowl. Taste for seasoning, adding more lime juice and/or brown sugar as needed. Spoon the salsa mixture over the meaty part of crab claws. Cover and marinate in refrigerator at least 2 hours. Serve claws on a bed of salad greens with mango salsa as an appetizer.

Yield
4 servings

Enjoy!

Related Posts:
Catch Your Own Stone Crabs!

Tags: florida seafood, crab appetizer, seafood recipes, stone crab seafood appetizer, fresh choice, stonecrab claws appetizer, seafood entree, florida stone crab, classic florida stone crab, crack stone crab claws, stone crab claws, crab claw removal, florida seafood, crab appetizer, stone crab recipes, crab claws